Join Our Team at 49th State Brewing in Denali!

https://www.49thstatebrewing.com/

Are you an experienced line cook with a passion for crafting exceptional meals in a high-energy kitchen? At 49th State Brewing, we’re dedicated to serving up Alaskan-inspired cuisine and unforgettable dining experiences—all set in the breathtaking surroundings of Denali National Park.

We’re looking for skilled, hardworking seasonal line cooks who thrive in a fast-paced, team-oriented environment. If you take pride in preparing high-quality dishes, maintaining a clean and organized workspace, and contributing to a seamless kitchen operation, we’d love to have you on our team.

Bring your culinary talents to 49th State Brewing this summer and be part of an extraordinary Alaskan adventure. Apply today!

** Applicants must be available to work from May 1st through September 24th

Line Cook

Line Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including: slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members.

Job Duties (may include, but are not limited to):

• Performs a variety of advanced food preparation tasks
• Routinely, prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed
• Accurately assembles food in a timely manner, as ordered, during all meal services
• Observes company health, sanitation, and food quality policies
• Assists with cleaning and sanitation of kitchen and food items
• Works to produce food items so tickets can be sold hot and together.

Competencies

• Communication.
• Critical Evaluation.
• Relationship Management.
• Ethical Practice.

Required Experience

• Previous experience as a cook in a high volume restaurant.
• Previous experience working in multiple stations in the kitchen (grill, fry, saute, etc.)
• Knowledge of proper protein temps and food handling procedures

Required Certifications:

• Must have a valid Alaska Food Handlers card.
• Must be eligible to work in the United States

Benefits:

• Housing available
• End of Season Bonus based on Performance
• Employee Discount
• Transportation Discount to work location
• Employee engagement activities
• Ability to work and live in one of the most beautiful places in Alaska!

AAP/EEO Statement

Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time