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Department: | BREWERY |
Location: | Anchorage, AK |
Brand | Alaska Pacific Beverage Company |
ALASKA PACIFIC BEVERAGE COMPANY
Founded in 2018, APBC is a premier, award winning, and truly Alaskan brewery. Our?state-of-the-art?Production Facility (Alaska Pacific Beverage Company) sits just blocks away?from our Anchorage Pub?in a growing urban setting.?Both pub?locations feature menus?that highlight?locally,?sustainably sourced Alaskan ingredients?and?boast?tap lists?featuring award-winning beers in a wide variety of styles.
About US
Our vision is to: Share Alaska with the world. Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska!
Our Core values: Be Legendary, Be Honorable, Be One Team.
We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website: https://www.northernhospitalitygroup.com/
We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values.
Brewer
Join our team and help lead a crew of brewers crafting our beers, as well as grow with us into the transition from brewpub to production brewery. We seek a knowledgeable brewer willing to take on the tasks of a growing brewing concern, who has the foundation of experience to tackle increased production, sour beer production, non-sour barrel aging, packaging and more.
Duties and Responsibilities (including, but not limited to, the following): ·
Be a team leader, mentor, trainer, and more ·
Shift work as well as weekend shifts as required to reach company goals ·
Perform all daily duties but not limited to: brew house operations, tank and environmental cleaning, yeast handling, cellar work, etc. ·
Perform all maintenance tasks to ensure the smooth operation of equipment ·
Keep accurate inventory and quality management of raw materials and chemicals ·
Keep accurate daily production records per company and Federal Requirements ·
Repeated lifting of 55 lbs. bags ·
Confined space work required as well as knowledge of safety protocols for such work
Requirements:
Formal technical brewing education or equivalent ·
Be passionate about craft beer, quality, and innovation ·
Professional brewery experience - Barrel Aging knowledge a plus ·
Be able to work well both independently and in a team environment ·
Must possess excellent verbal and written communication skills, be computer literate, and have familiarity with Microsoft Office products (Word, Excel)
Production experience and system design experience a plus
EEOC
Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Job Type: Full-time